CASA LA VIDA – PUNTA MITA, MEXICO

Enjoying a breathtaking beachfront setting within the acclaimed Punta Mita resort, Casa

La Vida is sought for its location on the shores of the Bay of Banderas. Located in the gated enclave of La Punta Estates the designer appointed, six-bedroom residence offers welcomed privacy.

Guests can look forward to the attentive service of a well-trained staff and a vacation to be remembered for a lifetime.

In addition to its views of the Bay of Banderas, the two-level residence accommodates a large family or several families that can gather together in various indoor and outdoor patios and   common areas, yet can retreat to more private spaces to nap or get lost in a good book. Guests are also given privileges within Punta Mita, where a host of amenitiesawait.

• Located in the La Punta Estates gated community within Punta
• Overlooking the Bay of Banderas; a 5 minute cart ride to two Jack Nicklaus Signature Golf
• 25 miles north of Puerto Vallarta International
• 6 bedrooms plus a Media
• Sleeps 12 guests (14 with smallchildren)
• Indoor/Outdoor Area: 9,434 square
• 180-degree ocean views.
• Toll-free U.S. and Canada
• S. and Mexican satellite TV. All bedroom suites have aTV.
• High speed Internet connection & WIFI
• The La Punta Estates enclave has 24-hour security
• Use of a 6-passenger golf cart within the gated community of Punta
• 5-minute golf cart ride to Anclote, the village of Punta de Mita across from the resort. Anclote has sandy beaches as well as beachside restaurants and

Additional fee:

• Airport transfers – $120 USD each way plus 16% IVA in an air conditioned 7-passengervan

EXCEPTIONAL SERVICE

Guests of Casa La Vida experience service similar to that of a boutique resort hotel. The property manager is poised to book a sailing or sport fishing charter, set up an in- residence massage, make tee times or arrange a lively fiesta.

Though familiar with traditional Latin American fare, our chef is also expert at preparing dishes* influenced by regions and countries from around the globe. Whether the poultry, seafood, produce, fruits and meats are from local farmer’s markets or other points on the compass, guests will find the chef’s inspirations praise worthy.

* Three meals are provided each day and guests pay the cost of food/beverages, plus 10% service (USD).

BED & BATH

Master Suite (lower level): Ocean views, spacious terrace, living room, TV, king bed, bathtub, inside and outside shower, walk-in closet

Guest bedroom 1 (lower level): Ocean views, terrace, 2 queen beds, TV, bathtub, inside shower, TV

Guest bedroom 2 (lower level): Ocean views, steps to outside pool area, king bed, TV, bathtub, inside and outside shower

Guest bedroom 3 (upper level): Ocean views, spacious and private terrace, king bed plus a day bed, TV, jet tub, shower

Guest bedroom 4 (upper level): Ocean views, terrace, king bed, TV, jet tub, shower

Guest bedroom 5 (ground level entrance): Garden views, king bed, TV, shower

Media Room with Apple TV, board games, outside bar and BBQ grill area

*All rooms equipped with air conditioning

GUESTS ENJOY PUNTA MITA’S AMENITIES

• Access to both award-winning Jack Nicklaus Signature Golf Courses, Pacifico andBahia
• Access to Sufi Restaurant, a short golf cart drive from Casa LaVida
• Access to paddle boarding, surfing waters and a sandy beach, a 5-minute walk from Casa LaVida
• Access to three private Beach Clubs: Residents’ Beach Club with separate pools for adultsand children, sandy beach, restaurant; Kupuri Beach Club with an oceanfront swimming pool, sandy beach, dining palapa; Sufi Ocean Club: swimming pool, oceanfront and seasidedining
• Access to the Fitness Center featuring Technogym cardio and weight trainingmachines
• Access to the Tennis Center with 10 courts offering hard surface and synthetic grass; lighted for evening play
• Access to 3 miles of jogging/walkingtrails
• Seasonal access to restaurants at Four Seasons and St Regis Resorts. No access to pools or beaches at either resort.
• A 20-minute drive to lunch and shop in Sayulita, a hip surfing and artisan’svillage

With its setting on the shores of the Bay of Banderas, Casa La Vida is a coveted retreat for the discerning traveler. Inside Punta Mita’s gated enclave of the La Punta Estates, it invites guests to press the pause button on hurried lives and instead get away to the beach to relax and recharge.

CASA LA VIDA SETTING

Located inside the Four Seasons/St. Regis gated community of Punta Mita, this stunning residence overlooks the Bay of Banderas and is a short golf cart ride to the community’s two Jack Nicklaus Signature Golf courses.

Crafted on two levels, Casa La Vida features a beautiful central courtyard, private terraces and a well-thought out floor plan that allows guests to enjoy both common gathering places as well as individual living spaces for personal time.

NIGHTLY RATES 2018 – 2019

• November 1 – April 30:$5,500 except major Holidays
• May 1 -October31: $4,700
• ChristmasWeek: $9,500
• NewYear’sWeek: $10,000

Plus 16% MX IVA tax to the total nightly rate. All rates are in U.S. dollars. 

COMMUNITY FEATURES

• Gated, 24-hour security year-round
• Triple-filtered water purification system throughout enclave

RESIDENCE SPECIFICATIONS

• 6 bedrooms plus a media room with AppleTV
• Heated infinity edgepool
• TotalIndoor/OutdoorArea: 9,434 square feet, Total A/C Area: 4,717 square feet
• Ceiling fansthroughout
• Full-size washer and dryer
• High speed Internet connection & WIFI

BEDROOM CONFIGURATION

• Upper level – 2 bedrooms, each with a king bed, 1 daybed (like single)
• Lower level – 3 bedrooms, 2 king beds, 2 queenbeds
• Ground level – 1 bedroom, 1 kingbed
• All ensuite baths

RESIDENCE STAFF & GUEST TRANSPORTATION

Guests enjoy the attentive service of a full staff along with use of a six-passenger golf cart within the gated community of Punta Mita.

• 5-minute golf cart ride to Anclote – the little village of Punta de Mita across from the Anclote has sandy beaches as well as beach side restaurants and shops.

ADDITIONAL FEES

• Airport transfers – $120 USD each way plus 16% IVA in an air conditioned 7-passengervan
• Three meals are provided each day and guests pay the cost of food/beverages plus10%
• Nightly rate are for 12 adults, with 2 small children; any over 14 is $200.00 per person per night.
• A small 10% fee will be added to groceries, beverages purchases (still a lot less expensive than in the US or Canada)

GUEST PRIVILEGES

Enjoy access to:

• Two private Jack Nicklaus Signature Golf courses: Pacifico plays between 5,037 and 7,014 yards Bahia plays between 5,180 and 7,030 yards
• Three private BeachClubs:

Residents’ Beach Club: separate pools for adults and children, restaurant Kupuri Beach Club: oceanfront swimming pool, dining palapa

Sufi Ocean Club: swimming pool, oceanfront and seaside dining

• Fitness Center: features Technogym cardio and weight training machines
• Tennis Center: 10 courts with hard surface and synthetic grass; lighted for evening play
• Access to 3 miles of jogging/walking trails

MENU SAMPLE:

ARRIVAL APPETIZERS

Shrimp and Truffle Corn Epanadas
Fresh Catch of the Day Ceviche, Chicken Flautas
AssortedQuesadillas, Chicken, Beef, Cheese, Shrimp, BlackBean
Guacamole, PicoDeGallo, Assorted Salsas and Tortilla Chips

BREAKFAST

Breakfast is served family style each morning
Cook’s special eggs of the day, French Toast, Pancakes, Waffles, Toast, Bagels Sausage, Bacon, Beans
Yogurt, Homemade Granola Chilaquiles, FreshFruit, Freshly squeezed Orange Juice, Green Juice, Coffee and Cappuccino

LUNCH

Option 1
Green Tomato and Apple Gazpacho
Roasted Chili Crusted Yellow Fin Tuna
Cornish Hen with Mild Adobo Spices
House Special CaesarSalad
Black Quinoa with Grilled Vegetables and Cashews

Option 2
Barbecue Pork Ribs
Zarandeado Style Whole Charcoal Grilled Catch of the Day
Grilled KingPrawns
Roasted Tomato and Panela Cheese Salad Grilled Asparagus and Baby Zucchini Baked SweetPotato

Option 3
Fresh Catch of the Day Ceviche
Shrimp Aguachile with Green Chili and Avocado
Octopus Vulcan with and Oaxaca Cheese and Crispy Corn Tortilla
Tuna Sashimi with Asian Ponzu Sauce

Option 4
Beef Tenderloin with Chimichurri
Herbed Grilled Chicken Breast
Grilled Kurobuta Rib Eye Pork with a Sweet and Sour Sauce
Organic Salad Greens, BabyBeets, GoatCheese and Citrus Vinaigrette
Wild Rice with Parsley and Sesame Oil Oyster Mushrooms with Butter and Herbs

Option 5
Molcajetes – Seafood, Octopus, Shrimp
Catch of the Day in Spiced Tomato Sauce
Skillet Cowboy Beef Steak with Grilled Chambray Onions, Cactus and Bell Peppers
Arugula and Spinach Salad, Seasonal Garden Vegetables and Minty Epazote Vinaigrette
Chipotle Chili Casserole with Beans, Bacon, Sausage and Tomato

Vegan Option
CauliflowerCeviche
Crispy  Tofu with Sesame Seeds Herbed Lentil
Croquettes with Curry Sauce
Mixed Salad Greens with Seasonal Vegetables and Balsamic Vinaigrette
Napa Cabbage Rolls

DINNER

Option 1
Basil, Coconut Soup with Crab Meat Gohan, Steamed Jasmine Rice
Asian Slow Baked Pork Belly
Kung Poa Prawns
Vermicelli Thai Salad
Ice Cream, Passion Fruit with candied Passion Fruit puree

Option 2
Garden Salad Greens with Watermelon, Cantaloupe, Tortilla Chips and Tamarind Vinaigrette
Mixiote Style Rack of Lamb, Chicken and Catch of the Day
Baked Panela Cheese White Rice with Beans and Fried Plantain
Sweet Corn Bread and Vanilla Bean Ice Cream

Option 3
Fava Bean and Parmesan Cheese Soup Warm Endive Salad
Magret Duck Breast with Oporto Port Reduction Sauce
Braised Short Ribs Truffle Mashed Potatoes
Roasted Baby Vegetables
Crème Brulée with Fresh Berries

Option 4
Arugula, Goat Cheese, Tomato and Kalamata Olive Flat Bread
Grilled Tomahawk Ribeye Beef
Boneless Roast Chicken with Chimichurri
Sea Scallops Wrapped in Prosciutto Fried Polenta
Parsnip Purée Freshly Baked Apricot Pie

DINNER

Option 5
Tom Yum Soup with Shrimp and Lemon Grass
Beef Tataki, Roasted Onion, Sweet Soy and Sprouts
New Zealand Fresh Salmon with Radish Salad and Fennel Sauce
Raicilla Marinated Mussels TaroPurée Steam Vegetables with Jocoque and Scallions
Lime CheeseCake

Option 6
Seared Sea Scallops with Butter, Orange Reduction Sea Bass with Caper Sauce
Grilled New York Prime Quality, Herbed Roasted Baby Carrot, White Asparagus and Oyster Mushrooms
PotatoRisotto
Dark Chocolate Molten Lava Cake with Coconut Ice Cream

Vegan Option
Arugula and Kale Salad
Stuffed Eggplant and Hummus
Sautéed Mushroom Medley BrownRice
Quinoa and Assorted Peas
Chía and TapiocaPudding

Puerto Vallarta Villas offers a Complimentary concierge service to assist you with anything from a simple flower delivery, private tours, sightseeing, in-house spa services to a private yacht for fishing or jet charter. Contact us at info@puertovallartavillas.com

Puerto Vallarta Villas is a sister company of Holland Travel LLC a full Travel Agency Services member of CLIA, ASTA, IATAN

Members of AMPI Vallarta, International Realtors,  NAR National Association of Realtors, Conecer and FIABCI.

See www.HollandTravel.net   Members of IATAN, ASTA, CLIA and Virtuoso member (with Montrose Travel CST 2129700-40)

Please call US 415.704.0455; Mex 322.221.5495 or email Info@PuertoVallartaVillas.com for more detail or information.